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We're pleased to introduce Mark Wilson...
Mark S. Wilson has joined the Bourbon Orleans Hotel as general manager. Most recently, he served as director of marketing and sales for the Roosevelt New Orleans, which re-opened as part of the Waldorf Astoria Collection in New Orleans in 2009. A 25-year hospitality industry veteran, Wilson began his career with the San Francisco Hilton. He has since held various director-level positions at such hotels as the Sheraton New Orleans, Fairmont and Royal Sonesta.
"I look forward to creating a memorable French Quarter experience for all our guests," said Mark. "The Bourbon Orleans is one of the city's most treasured landmarks, and I'm proud to share its signature hospitality with both new and returning visitors."
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Meetings with Historic Charm
and Modern Luxury
Book your next meeting at Bourbon Orleans. Our lavish Orleans Ballroom, complete with large pre-function foyer, anchors our unique meeting rooms. Additional function rooms provide the opportunity for a variety of meeting configurations for up to 300 guests. We can also arrange outdoor dining in our Courtyard for up to 180 guests. To complement our elegant meeting space, we offer high profile catering from our new Executive Chef Guy Sockrider, a dedicated meeting manager to assist your planning, and wireless internet provided throughout the hotel at no charge.
Ours central New Orleans location, just steps away from the famed St. Louis Cathedral, means that meeting attendees are never far from the best the city has to offer—from upscale shopping on Royal Street, to the local artists and performers of Jackson Square, to all of the restaurants, galleries and nightlife in between.
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Romance Getaway
in New Orleans...
 There is no better place to inspire romance than New Orleans. Plan a couple's getaway and stay in the heart of it all. Make new memories with our Romance Package that includes:
- Overnight accommodations
- Sparkling wine & chocolate covered strawberries upon arrival
- Breakfast for two at Roux on Orleans
- Daily discounted parking
- 1 pm late check-out
Rates start at $139
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Roux on Orleans
 Roux on Orleans is our new contemporary Louisiana-style restaurant that opened this fall. Headed by Executive Chef Guy Sockrider, Roux on Orleans offers fine Creole cuisine using the freshest seasonal ingredients native to Louisiana. Prior to joining Bourbon Orleans Hotel, Sockrider held Executive Chef positions with the second largest hotel in Orange County, California and with La Jolla, in one of California's most revered restaurants, receiving Three Toques from Gault Millau and a Top Restaurant Award from Zagat, among other awards and accolades. Learn More
An Iconic Ballroom in a Historic Location
 For weddings, our Orleans Ballroom is an event space unlike any other. Once the site of the historic Orleans Theater and Ballroom, the Orleans Ballroom witnessed countless weddings and balls dating back to the 1800s, and can accommodate weddings of up to 250 guests. Our charming St. Ann Cottage makes a perfect backdrop for a more intimate wedding, comfortably accommodating a reception of up to 85 guests. The St. Ann Cottage features a private courtyard and two rooms with 12 ft. ceilings and antique chandeliers. Whatever size wedding you are planning, at the Bourbon Orleans, it will be an event of timeless elegance that you and your guests will never forget. Learn More
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